Daring Bakers: Let Them Eat Cake! « I Smell Chips

Desserts from the Master-work Caffés of Vienna, Budapest, and Prague.

So, what is the Dobos Torta (or Torte)?

The Dobos Torta is a five-layer sponge dry, filled with a funny chocolate buttercream and topped with thin wedges of caramel. (You may acquire a win across recipes which have anywhere between six and 12 layers of cake; there are numerous one's own flesh variations!) It was invented in 1885 by József C. Dobos, a Hungarian baker, and it right away became renowned throughout Europe for both its fantastic soup and its keeping properties. The plan was a encrypted until Dobos retired in 1906 and gave the prescription to the Budapest Confectioners’ and Gingerbread Makers’ Body of Production, providing that every fellow of the cavity can use it unrestrainedly.

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